BRIDGER SKI FOUNDATION
NORTHERN DIVISION A – J3 CHAMPIONSHIPS
OHG Cup
1 GS, 1 SL
Friday March 30 & Saturday March 31, 2012

Dual GS held Sunday, April 1, 2012
(Not USSA Sanctioned)
Dual is non-USSA event and open to skiers of all ages

Release Form:

Bridger Bowl’s Release of Liability form must be filled out for each athlete and signed by a Parnet/Legal Guardian.  Athletes will not be able to race without this form.  They will be collected at the Registration table.

COACHES AND ATHLETES, PLEASE NOTE THAT YOUR ATHLETE WILL NOT BE CONSIDERED REGISTERED FOR THIS RACE NOR WILL THEY BE ALLOWED TO RACE UNTIL THE PARENT OR GUARDIAN SIGNS THE BRIDGER BOWL RELEASE.  COACHES SHOULD PLAN TO COLLECT THESE FROM THE ATHLETES AND BRING THEM TO REGISTRATION.

Location:

Bridger Bowl, located 16 miles north of Bozeman on MT Hwy. 190

Entries:$30 per day for GS and SL.   $15 per day for Dual GS.
Entries for the top 3 low point holders for Men and Women will be comped.
Send Entries To:

Amy Shellenberger, bsfracesec@gmail.com  

Entry Deadline:

Tuesday, March 27, 2012
Late entries, add an extra $10 late fee, REALLY!

Cancellations and Refunds:

Athletes must be pulled from the board no later than 24 hours prior to the event.

Required Information:

Please include on a USSA ENTRY FORM the following for each athlete:

  • name
  • gender
  • date of birth
  • USSA license #
  • Include the name of each Coach & their USSA license #
  • Include Club affiliation (if applicable)
  • Coaches:  All contact information
Event: A - J3
Friday, March 30
GS - USSA scored race
A - J3
Saturday, March 31
SL - USSA scored reace
All ages
Sunday, April 1
Dual GS - non-USSA race
Class: Men and Women
A - J3 for GS and SL
All ages for Dual GS
Registration:

7:45 – 8:45 am in the Jim Bridger Lodge (base lodge) 
Registration will close promptly at 8:45 am.  This stands firm, so please don’t be late.

Bib Deposit:

$50 per team, payable by check (preferred) or cash
$20 per individual, payable by check (preferred) or cash

Lift Tickets:

Athletes and Coaches Team Ticketing Information:  The coach or person in charge of securing tickets for each team needs to complete the ticketing form and fax it to Jeff Abelin at Bridger Bowl Ticket office preferably 2 days prior to race.  All the information needed is on the form.  This should enable each team to order racer and coach tickets directly from the Ticket Office.  The tickets will be printed and ready to go on race day.  Parents should read this form as it contains information about ticket transfer that is important.  Coaches are to pick up their tickets at the Ticket Office.

Foot Travel:

No uphill travel or hiking is allowed at Bridger Bowl.  A $5.00 foot-pass for the Virginia City Lift is available for purchase at the ticket window.  

Coaches' Meeting: 8:00 AM each day in the Jim Bridger Lodge.  Please be prompt.
Athletes Lift: 9:00 AM  Athletes and Coaches
Schedule: Race start time:  10 a.m.
Disqualifications:

Disqualifications will be posted on the scoreboard at the timing building.  Protest must be presented within 15 minutes of posting by Team Captains only. Cost of each protest is $25.00.

Awards:

Awards will be held each day, immediately after b-net is rolled and the hill is stripped.  All coaches and athletes are asked to participate.  Weather permitting, awards will be presented at The Timing Shack, top of Virginia City Lift.

Northern Division awards/Bill Kenny/Gold Cup will also be awarded Saturday.

Volunteers:

Volunteers interested in helping contact Tony Nunnikhoven at bsfracesec@gmail.com.  Volunteers will receive a complimentary lift pass for that workday, plus a ski voucher to be used for another  day of skiing.  Volunteer Waiver must be presented.

 

Lodging:

All are easily accessible from I90 (the highway).

Wingate at Wyndam 1-866-910-4995
Best Western Grantree Inn: 1-800-624-5865
The Bozeman Inn: 1-800-648-7515
The Bozeman Comfort Inn: 406-587-2322
Days Inn: 406-587-5251
Hampton Inn: 406-522-8000
Holiday Inn: 406-587-4561
Microtel Inn & Suites: 406-586-3797
Super 8 Motel of Bozeman: 406-586-1521
TLC Inn: 406-587-2100
Fairfield Inn: 406-587-2222
Motel 6: 406-585-7888 or 1-800-377-8240
Ramada Limited: 406-585-2626