NORTHERN DIVISION BRIDGER BOWL YSL SERIES
Giant Slalom (2/20), Giant Slalom (2/21), Tech Kombi (2/22)

Release Forms:

Bridger Bowl’s Release of Liability form must be filled out for each athlete and signed by a parent/guardian.  Athletes will not be permitted to race without this form.  Forms will be collected at the Registration table.  Coaches cannot sign for athletes at registration.

Entries:
  • Send USSA Team Entry Forms to Laurie Newhouse, bsf_alpine_ra@yahoo.com, (please note underscores in email address)
  • Registration closes 5:00pm, Monday, Feb. 16th
  • $20 per event, $60 for the series
Bib Deposit:

$50 per team, payable by separate check
$20 per individual, payable by separate check

Schedule:

7:45 – 8:45am, registration in Bridger Bowl’s Jim Bridger Lodge (base lodge)
7:45 am, Coach Meeting in Jimmy B’s (base lodge)
8:15 am, Lift Load for Jury, Crew, Course Setters only
9:00am, Coach/Athlete Lift
Daily schedule presented at Team Captain's meeting

Tech Kombi

Being held on Sunday.  Slalom gear is recommended.  We will follow Tech Kombi course setting guidelines of 6-10m (SL) and 12-20m(GS).

Lift Tickets:

Information on ordering tickets

Course Access:

No uphill travel is allowed at Bridger Bowl.  More on course access is here.

Awards:

Awards will take place daily, at the finish building, approximately 45 minutes after conclusion of the event.

Volunteers:

Volunteers interested in helping contact Jason Moore at Jason@bridgerskifoundation.org.  Volunteers will receive a complimentary lift pass for that workday, plus a ski voucher to be used for an additional day.  Please note that volunteers must present a signed Volunteer Waiver prior to the race.  

Lodging:

All are easily accessible from I90 (the highway).

Best Western Grantree Inn: 406-586-5261
The Bozeman Inn: 1-800-648-7515
The Bozeman Comfort Inn: 406-587-2322
Days Inn: 406-587-5251
Hampton Inn: 406-522-8000
Holiday Inn: 406-587-4561
Super 8 Motel of Bozeman: 406-586-1521
Fairfield Inn: 406-587-2222
C'Mon Inn:  406-587-3555
Comfort Suites:  406-587-0800